No1PoolDESIGN PREVIEWHomepage and colour palette
EQUIPMENT & PLANNING

Great evenings.
Planned down to the details.

From the first moment at the grill to the last drink: a successful outdoor kitchen brings appliances, worktop space and connections together.

Equipment by No1Pool
NO1POOL

Technical data & planning

These specifications refer to the standard module presented in the catalogue. Appliances, equipment and different dimensions are agreed in the quotation.

Product data at a glance
FeatureSpecification
Standard external dimensions (L × W × H)3,000 × 1,200 × 2,500 mm
Clear opening width2,820 mm
Supporting structureHot-dip galvanised steel frame
CladdingAlubond aluminium composite panels
FinishPowder coating
Module floorConcrete floor slabs
LightingIntegrated LED lighting
GrillBuschbeck; model and equipment by agreement
RefrigerationIntegrated refrigerator; size and model selectable
Roller shutterIntegrated lockable roller shutter
Module water connectionConnections and supply lines prepared
Module electrical installationElectrical installations and connections prepared
Site electricity connection stated in catalogue230 V / 16 A
Site water connectionsWater supply and wastewater

Source: Outdoor kitchen catalogue, pages 4, 5, 7 and 11 · View catalogue ↗

AT A GLANCE

Equipment by No1Pool

The components shown are options from the No1Pool kitchen catalogue, not a general commitment on the scope of supply. Before ordering, specify the appliances, connections and finishes your individual module should include.

THOUGHT THROUGH IN DETAIL

The right fit
for your project.

Discuss it with us

Grilling, cooling and workspace

The catalogue concept combines a Buschbeck grill, integrated refrigeration, a sink and a worktop. First discuss how you cook and for how many people. This determines appliance sizes, free worktop space and a practical arrangement.

Lighting, cladding and closure

Integrated LED lighting supports evening use. A roller shutter closes the front of the module. The catalogue describes Alubond cladding and powder-coated surfaces; colours and details are tailored to the project.

Dimensions and location

The stated standard external dimensions are 3,000 × 1,200 × 2,500 mm, with an internal opening width of 2,820 mm. Allow extra space in front for movement and operation. Use the approved drawing to clarify shutter operation, maintenance access, connections and delivery space.

Specify connections in your quotation

Water supply, drainage and electricity must suit the selected appliances. The catalogue's 230 V / 16 A specification is a starting point for that concept. The technical design for your actual equipment is decisive.

PLAN YOUR NEXT STEP

The outdoor kitchen catalogue.

A concise guide to the concept, equipment and planning details.

Download catalogue ↓PDF · approx. 5 MB · Product illustrations may show optional extras.
GOOD TO KNOW

Space for your questions.

Practical answers for the next planning step.

What are the dimensions of the standard module?

The supplied catalogue describes external dimensions of 3,000 × 1,200 × 2,500 mm and an internal opening width of 2,820 mm for the standard module. Bespoke sizes are planned on request.

What appliances can an outdoor kitchen include?

The catalogue shows a grill, refrigerator, sink, worktop, LED lighting and a closable roller shutter. The components actually included are agreed in your quotation.

IT STARTS WITH A CONVERSATION

Have an idea in mind?
Let us take it further.

Your garden, your wishes, your possibilities.
Let us plan the next steps together.

Discuss your project